Grilled veggies
In my quest to have a healthier lifestyle I have been trying to add more veggies to my diet. That is really hard when you don’t like veggies. Give me a huge steak with lots of cholesterol and I’ll be a happy girl. My doctor on the other hand isn’t so happy. So I’ve been trying to find new ways of cooking various veggies to make them better.
This is more of a template rather than a recipe. There is so much more you can use besides what I have here but this is just to give you an idea.
Grilled veggies
Pick your veggies, extra flavor and liquid. Cut them up however you want them cut and season them to your liking. Place the veggie mixture into several pieces of foil made into a pouch. Be sure you double up your foil so it doesn’t drip though and get everywhere. Put the veggie pack on the grill while you are grilling you meat and other stuff. Leave it on for about 15-20 minutes or until the veggies are tender. Pour them into a bowl when they are done and enjoy.
Veggies:
squash
zucchini
carrots
celery
eggplant
mushrooms
bell peppers
edemame
broccoli
onions
tomatoes
Extra Flavor:
feta cheese
fajita seasonings
Greek seasoning
basil
thyme
creole seasoning
Parmesan cheese
Liquid:
butter
chicken broth
soy sauce
oil