Mandy and Jace

My wonderful mother-in-law, Linda, gave me this recipe. It is my go to recipe when I need something really fast that I can throw in the crock pot and leave it for the day. It makes enough to last for a couple of days and it also freezes well to save for later.

Cowboy soup
recipe from Linda Gregg
1/2lb to 1lb cooked hamburger meat (depending on how meaty you want it)
1 can creamed corn
1 can whole kernel corn
2 cans ranch style beans
1/2 – 1 can ro-tel tomatoes (depending on how spicy you want it)
1 cup water
salt, pepper and fajita seasoning to taste

Pour all ingredients into the crock pot. Use the salt, pepper and fajita seasoning to make it taste like you want it to. Cook until hot. The longer you let it cook the better the soup tastes! I started my soup at lunch and turned it on low. By dinner time it was done.

This entry was posted on Friday, June 11th, 2010 at 9:57 am and is filed under Mandy, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.