Weekly meal plan 1.24.11



Can you believe we are almost done with January? It seems like yesterday I was planning my resolutions for this year. I am very proud to say that I am right on track. I have made it a point to run at least 5 days a week, I am eating healthier and taking time to myself. I have learned to do little things at a time that way they don’t all pile up on me. When I manage to do that I find that I have lots more time to sit and rest instead of spending hours cleaning and organizing. I am also realizing my priorities in life. I can either do 100 things decently, but not to the best of my ability, or I can do 10 things well. I would rather put aside the other 90 and focus on the 10.

Ok, enough rambling. This week I am trying a couple of new recipes. I am trying a vegetable casserole and a mandarin beef stir fry. If they turn out well I will be sure to post them here. Also, I am roasting two chickens. One to eat tonight and the other to cut up and use the leftovers.

Here’s this weeks plan.
Tonight: roasted chicken (brined and cooked like our turkey), fingerling potatoes and vegetable casserole
Tuesday: mandarin beef stir-fry with noodles
Wednesday: chicken pot pie (made with leftover roasted chicken)
Thursday: take out after practice
Friday: date night

Happy eating! What are you guys having this week?

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